CORNIOLO<\/h2>\nDOC \u2013 Denominazione di origine controllata<\/h5>\n<\/div>\n<\/div>\n\n\n- GRAPE VARIETIES:\u00a0<\/strong>70% Sangiovese, 20% Trasimeno Gamay, 10% Cabernet Sauvignon.<\/li>\n
- VINEYARD:\u00a0<\/strong>owned by associated producers located on the hills of Castiglione del Lago, Petrignano del lago and Vaiano.<\/li>\n
- YIELD: Grapes<\/strong>: 4000\/5000 kg\/ha.Wine<\/strong>\u00a023\/30 hl\/ha.<\/li>\n
- AGING:<\/strong>\u00a0 12 months in French oak barriques kept in the historic cellars of the 16th-century Duca della Corgna palace in Citt\u00e0 della Pieve.<\/li>\n
- BOTTLING:<\/strong>\u00a0starting in the February two years after the harvest.<\/li>\n
- MATURING:<\/strong>\u00a07 month in the bottle.<\/li>\n
- AVERAGE ANNUAL PRODUCTION:\u00a0<\/strong>20,000 bottles.<\/li>\n
- CHARACTERISTICS:\u00a0<\/strong>Color:\u00a0<\/strong>intense ruby red with warm purple overtones, limpid.\u00a0Bouquet:\u00a0<\/strong>brood and delicate with rich notes of cherry, strawberry, plum, and subtle spices.\u00a0Flavor:<\/strong>\u00a0dry, full and elegant, with complex fruit flavors and notes of sweet spices.<\/li>\n
- PRODUCER\u2019S SUGGESTIONS:<\/strong>\u00a0Goes with:<\/strong>\u00a0ideal with grilled red meats roasts and braised dishes.\u00a0Serve:<\/strong>\u00a0a temperature of 18\u00b0 C in glasses for aged red wine.<\/li>\n<\/ul>\n<\/div>\n
PRODUCER\u2019S SUGGESTIONS: This wine draws on the history and magic of our area. It is a wine best served with traditional meat dishes and in good company<\/span><\/p>\nDionisos comments:\u00a0 <\/span>Sangiovese is incrediblely brilliant but often not stable. a bit blending helps to give the Sangiovese based wine a more perfectly elaberated structure and greater aging potential.<\/p>\n
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- GRAPE VARIETIES:\u00a0<\/strong>70% Sangiovese, 20% Trasimeno Gamay, 10% Cabernet Sauvignon.<\/li>\n
- VINEYARD:\u00a0<\/strong>owned by associated producers located on the hills of Castiglione del Lago, Petrignano del lago and Vaiano.<\/li>\n
- YIELD: Grapes<\/strong>: 4000\/5000 kg\/ha.Wine<\/strong>\u00a023\/30 hl\/ha.<\/li>\n
- AGING:<\/strong>\u00a0 12 months in French oak barriques kept in the historic cellars of the 16th-century Duca della Corgna palace in Citt\u00e0 della Pieve.<\/li>\n
- BOTTLING:<\/strong>\u00a0starting in the February two years after the harvest.<\/li>\n
- MATURING:<\/strong>\u00a07 month in the bottle.<\/li>\n
- AVERAGE ANNUAL PRODUCTION:\u00a0<\/strong>20,000 bottles.<\/li>\n
- CHARACTERISTICS:\u00a0<\/strong>Color:\u00a0<\/strong>intense ruby red with warm purple overtones, limpid.\u00a0Bouquet:\u00a0<\/strong>brood and delicate with rich notes of cherry, strawberry, plum, and subtle spices.\u00a0Flavor:<\/strong>\u00a0dry, full and elegant, with complex fruit flavors and notes of sweet spices.<\/li>\n
- PRODUCER\u2019S SUGGESTIONS:<\/strong>\u00a0Goes with:<\/strong>\u00a0ideal with grilled red meats roasts and braised dishes.\u00a0Serve:<\/strong>\u00a0a temperature of 18\u00b0 C in glasses for aged red wine.<\/li>\n<\/ul>\n<\/div>\n
PRODUCER\u2019S SUGGESTIONS: This wine draws on the history and magic of our area. It is a wine best served with traditional meat dishes and in good company<\/span><\/p>\n
Dionisos comments:\u00a0 <\/span>Sangiovese is incrediblely brilliant but often not stable. a bit blending helps to give the Sangiovese based wine a more perfectly elaberated structure and greater aging potential.<\/p>\n
- VINEYARD:\u00a0<\/strong>owned by associated producers located on the hills of Castiglione del Lago, Petrignano del lago and Vaiano.<\/li>\n